National Steakhouse Month at The Prime Rib

This June, honor the art of the steak with a curated selection of exclusive cuts and enhancements, available only for a limited time at Prime Rib. Our culinary team has sourced world-class beef and crafted premium accompaniments to elevate your dining experience.

Featured Selections

Snow Aged Ribeye
8oz A5 Japanese Wagyu — 185
Intensely marbled and snow-aged for superior texture and flavor. A rare delicacy, expertly prepared.
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Sir Harry Citrus Tenderloin
6oz Australian Wagyu — 95
Tender, bright, and balanced with subtle citrus notes. A refined twist on a classic cut.
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30-Day Dry Aged Bone-In Strip Steak
18oz — 85
A bold, robust flavor with the depth only time can develop. Dry-aged and perfectly charred.
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Enhance Your Steak
Black Truffle and Foie Gras Butter — 12
Beurre Rouge — 6
Crispy Tabasco Onions — 6

 

Experience the pinnacle of steakhouse excellence and reserve your table today by clicking here.