December 31, 2022
Ring in 2023 Parties
Take New Year's Eve to the next level at Live! Casino & Hotel Philadelphia!
Food Menu
Appetizers
Watercress Shrimp and Pork Dumplings
Pan Fried Dumplings served with Seasoned Soy Sauce
Vietnamese Pork and Shrimp Roll
Served with our savory Fish Sauce
Vegetable Spring Roll
Carrots, Cabbage and Celery
Cheese Steak Spring Roll
Shaved Ribeye, Provolone Cheese and Onions
Crab Rangoon (5)
Fried Wontons filled with Crabmeat and Cream Cheese
Korean Vegetable Pot Sticker
Pan Fried Pot Stickers served with Seasoned Soy Sauce
Edamame
Served with Sea Salt
Fried Squid
Served with Kewpie Mayo
Shrimp Tempura
Served with House Tempura Sauce
Sashimi Martini
Tuna, Salmon, Yellowtail, served with Avocado, Cucumber with Sweet and Spicy Ponzu Sauce, topped with Tobiko
Ahi Tuna
Tuna, Cucumber Cubes with Citrus Sesame Soy Sauce, Julienned Onion, Scallions
Yellowtail Crudo
Thin-Sliced Yellowtail, Blood Orange Slices & Juice, Jalapeno Slices
Soup and Salad
Miso Soup
Seaweed Salad
Kani Salad
Imitation Crabmeat, Cucumber, Masago
Dressed in Creamy Spicy Dressing
House Salad
Lettuce, Cucumber, Carrots, Tomato
House Dressing
Nigiri or Sashimi- a la carte
Tuna (Akami)
Salmon (Sake)
Yellowtail (Hamachi)
Octopus (Tako)
Squid (Ika)
Shrimp (Ebi)
Eel (Unagi)
Salmon Roe (Ikura)
Flying Fish Roe (Tobiko)
Smelt Roe (Masago)
Scallop (Hotate)
Maki Roll and Temaki Hand Roll
Spider Roll
Crispy Soft-Shell Crab, Lettuce, Cucumber, MasagoShrimp Tempura Roll
Shrimp Tempura, Lettuce, Cucumber, Masago
Spicy Tuna Roll
House Spicy Sauce
Spicy Salmon Roll
House Spicy Sauce
Spicy Scallop Roll
House Spicy Sauce
California Roll
Imitation Crabmeat, Cucumber, Avocado
Vegetarian Roll
Cucumber, Avocado, Pickled Radish
Lump Crab California Roll
Fresh Crabmeat, Cucumber, Avocado
Philadelphia Roll
Salmon, Cucumber, Scallion, Cream Cheese
Signature Rolls
Luk Fu 8 Futomaki
Tuna, Salmon, Yellowtail, Avocado, Cucumber, Cream Cheese, Spicy Mayo, Tobiko, topped with Eel Sauce
Volcano Tempura Roll
Salmon, Avocado, Cucumber, Spicy Tuna, Spicy Mayo, Crunchy, Color Tobiko, topped with Eel Sauce
Tatus Roll
Shrimp Tempura, Cucumber, Eel, topped with Avocado
Haru Roll
Spicy Tuna, Tuna, Avocado, Spicy Mayo, Crunchy Oba Leaves, topped with Eel Sauce
Rainbow Roll
Imitation Crabmeat, Cucumber, Avocado, Tuna, Yellowtail, Salmon,Shrimp, topped with Avocado
Dancing Eel Roll
Spicy Tuna, Eel Avocado, Eel Sauce
Dynamite Roll
Salmon, Tuna, Yellow Tail, Eel, Red Tobiko, Eel Sauce
Tiger Roll
Tuna, Salmon, Salmon Roe
Chef Specials
Sashimi Deluxe
12 pieces Chef Select Sashimi
Sushi Deluxe
7 pieces Chef Select Nigiri and One Tuna Roll
Unagi Don Bowl
Sushi Rice, 7 pieces Grilled Eel, Scallion
Chirashi Bowl
Sushi Rice,13 pieces, Chef Select Sashimi
Sushi Love Boat (for 2 people)
Chefs choice of: 10 pieces of Nigiri, 12 pieces of Sashimi, One Dancing Eel Roll, Two Miso Soups
Noodle Soup
Your Choice of Mei Fun, Ho Fun, Udon, Egg Noodle or Thai Noodle.
Add your favorite accompaniment.
Watercress Shrimp and Pork Dumpling
Beef Belly and Tendon
Mixed Seafood Combo
Fried Fish Ball and Meatball
Manila Clams
Shrimp and Pork Wonton
Ox Tail Soup
Chefs Braised Oxtail in Special Broth. Served with Kimchee and Steamed Rice
Fat Beef Pho
Our Specialty Broth with Thin Sliced Fat Beef
Rice Platters
Rice Platters include Steamed Jasmine Rice
General Tso's Chicken
Crispy Chicken Breast with Sweet Ginger Glaze
Chinese Pepper Steak
Thin Sliced Beef and Fresh Peppers with Garlic and Soy Sauce
Barbecue Pork and Tofu
Sweet Glazed Barbecue Pork and Fried Tofu with House Sauce
Chicken and Broccoli
Wok Seared Marinated Chicken with Garlic and Broccoli
Chefs Specialty Entrees
Lemon Grass Pork Chops
Grilled Marinated Pork served with Fish Sauce and Peppers
Chinese Eggplant & Chicken
Served in Garlic Sauce
Lamb Chops
Seared Lamb Chops in Black Pepper Sauce
Hong Kong Style Clams in Black Bean Sauce
Pork, Shrimp, Fermented Black beans, XO Sauce
Vietnamese Style Black Pepper Beef
Beef Tenderloin Flashed with Butter, Black Pepper and Maggi
Korean Style Honey Short Ribs
Served with side of Kimchee
Crispy Chilean Sea Bass
Served with Red Vinegar and Soy Vinaigrette
Stir Fried Shrimp and Eggs with Yellow Chives
Served with Steamed Rice
Chinese Sausage & Crab Meat Fried Rice
Aged Sweet sausage and Maryland Lump Crabmeat
Kimchee & Spam Fried Rice
A House Favorite topped with Fried Sunny Egg
Flounder with Fried Tofu
Served with Snow Peas in House Spring Sauce
Dessert
Spice & Ginger Crème Brulee
3 Mochi Chef's Selection