Food Menu
Appetizers
Watercress Shrimp and Pork Dumplings
Pan Fried Dumplings served with Seasoned Soy Sauce
Vietnamese Pork and Shrimp Roll
Served with our savory Fish Sauce
Vegetable Spring Roll
Carrots, Cabbage and Celery
Cheese Steak Spring Roll
Shaved Ribeye, Provolone Cheese and Onions
Crab Rangoon (5)
Fried Wontons filled with Crabmeat and Cream Cheese
Soup and Salad
Nigiri or Sashimi- a la carte
Maki Roll and Temaki Hand Roll
Spider Roll
Crispy Soft-Shell Crab, Lettuce, Cucumber, MasagoCalifornia Roll
Imitation Crabmeat, Cucumber, Avocado
Signature Rolls
Luk Fu 8 Futomaki
Tuna, Salmon, Yellowtail, Avocado, Cucumber, Cream Cheese, Spicy Mayo, Tobiko, topped with Eel Sauce
Volcano Tempura Roll
Salmon, Avocado, Cucumber, Spicy Tuna, Spicy Mayo, Crunchy, Color Tobiko, topped with Eel Sauce
Tatus Roll
Shrimp Tempura, Cucumber, Eel, topped with Avocado
Haru Roll
Spicy Tuna, Tuna, Avocado, Spicy Mayo, Crunchy Oba Leaves, topped with Eel Sauce
Rainbow Roll
Imitation Crabmeat, Cucumber, Avocado, Tuna, Yellowtail, Salmon,Shrimp, topped with Avocado
Dancing Eel Roll
Spicy Tuna, Eel Avocado, Eel Sauce
Dynamite Roll
Salmon, Tuna, Yellow Tail, Eel, Red Tobiko, Eel Sauce
Tiger Roll
Tuna, Salmon, Salmon Roe
Chef Specials
Noodle Soup
Your Choice of Mei Fun, Ho Fun, Udon, Egg Noodle or Thai Noodle.
Add your favorite accompaniment.
Watercress Shrimp and Pork Dumpling
Beef Belly and Tendon
Mixed Seafood Combo
Fried Fish Ball and Meatball
Manila Clams
Shrimp and Pork Wonton
Ox Tail Soup
Chefs Braised Oxtail in Special Broth. Served with Kimchee and Steamed Rice
Fat Beef Pho
Our Specialty Broth with Thin Sliced Fat Beef
Rice Platters
Rice Platters include Steamed Jasmine Rice
General Tso's Chicken
Crispy Chicken Breast with Sweet Ginger Glaze
Chinese Pepper Steak
Thin Sliced Beef and Fresh Peppers with Garlic and Soy Sauce
Barbecue Pork and Tofu
Sweet Glazed Barbecue Pork and Fried Tofu with House Sauce
Chicken and Broccoli
Wok Seared Marinated Chicken with Garlic and Broccoli
Chefs Specialty Entrees
Lemon Grass Pork Chops
Grilled Marinated Pork served with Fish Sauce and Peppers
Crispy Chilean Sea Bass
Served with Red Vinegar and Soy Vinaigrette
Stir Fried Shrimp and Eggs with Yellow Chives
Served with Steamed Rice
Chinese Sausage & Crab Meat Fried Rice
Aged Sweet sausage and Maryland Lump Crabmeat
Dessert