Luk Fu® Menus

• Lunch Menu

  Lunch Menu

  Appetizers

  Watercress Shrimp Dumpling 

  Cheesesteak Spring Roll

  Vietnamese Pork and Shrimp Roll

  Crab Rangoon 

  Vegetable Spring Roll

  Edamame

  Noodle Bar

  Choice of Mei Fun, Ho Fun, Udon, Egg Noodle or Thai Noodle

  Watercress Shrimp & Pork Dumpling 

  Beef Belly & Tendon 

  Mixed Seafood Combo 

  Fried Fish Ball & Meatball 

  Manila Clams 

  Shrimp & Pork Wonton Soup 

  Oxtail Soup 

  Fat Beef Pho 

  Miso Soup 

  Rice Platters

  Chicken and Broccoli

  Chinese Pepper Steak

  General Tso’s Chicken

  Chicken Fried Rice

  Shrimp Fried Rice

  Fried Rice Combination

  shrimp, pork, & beef

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• Food Menu

  Food Menu

  Appetizers

  Watercress Shrimp and Pork Dumplings
  Pan Fried Dumplings served with Seasoned Soy Sauce

  Vietnamese Pork and Shrimp Roll
  Served with our savory Fish Sauce

  Vegetable Spring Roll
  Carrots, Cabbage and Celery

  Cheese Steak Spring Roll
  Shaved Ribeye, Provolone Cheese and Onions

  Crab Rangoon (5)
  Fried Wontons filled with Crabmeat and Cream Cheese

  Korean Vegetable Pot Sticker

  Pan Fried Pot Stickers served with Seasoned Soy Sauce

   

  Edamame

  Served with Sea Salt

   

  Fried Squid

  Served with Kewpie Mayo

   

  Shrimp Tempura

  Served with House Tempura Sauce

   

  Sashimi Martini

  Tuna, Salmon, Yellowtail, served with Avocado, Cucumber with Sweet and Spicy Ponzu Sauce, topped with Tobiko

   

  Ahi Tuna

  Tuna, Cucumber Cubes with Citrus Sesame Soy Sauce, Julienned Onion, Scallions

   

  Yellowtail Crudo

  Thin-Sliced Yellowtail, Blood Orange Slices & Juice, Jalapeno Slices

   

  Soup and Salad

  Miso Soup

   

  Seaweed Salad

   

  Kani Salad

  Imitation Crabmeat, Cucumber, Masago

  Dressed in Creamy Spicy Dressing

   

  House Salad

  Lettuce, Cucumber, Carrots, Tomato

  House Dressing

  Nigiri or Sashimi- a la carte

  Tuna (Akami)

  Salmon (Sake)

  Yellowtail (Hamachi)

  Octopus (Tako)

  Squid (Ika)

  Shrimp (Ebi)

  Eel (Unagi)

  Salmon Roe (Ikura)

  Flying Fish Roe (Tobiko)

  Smelt Roe (Masago)

  Scallop (Hotate)

   

   

   

   

  Maki Roll and Temaki Hand Roll

  Spider Roll

  Crispy Soft-Shell Crab, Lettuce, Cucumber, Masago
  

   

  Shrimp Tempura Roll
  

  Shrimp Tempura, Lettuce, Cucumber, Masago

   

  Spicy Tuna Roll

  House Spicy Sauce

   

  Spicy Salmon Roll
  

  House Spicy Sauce

   

  Spicy Scallop Roll
  

  House Spicy Sauce

  California Roll
  Imitation Crabmeat, Cucumber, Avocado

  Vegetarian Roll
  

  Cucumber, Avocado, Pickled Radish

   

  Lump Crab California Roll
  

  Fresh Crabmeat, Cucumber, Avocado
  

   

  Philadelphia Roll
  

  Salmon, Cucumber, Scallion, Cream Cheese

  Signature Rolls

  Luk Fu 8 Futomaki
  Tuna, Salmon, Yellowtail, Avocado, Cucumber, Cream Cheese, Spicy Mayo, Tobiko, topped with Eel Sauce

  Volcano Tempura Roll
  Salmon, Avocado, Cucumber, Spicy Tuna, Spicy Mayo, Crunchy, Color Tobiko, topped with Eel Sauce

  Tatus Roll
  Shrimp Tempura, Cucumber, Eel, topped with Avocado

  Haru Roll
  Spicy Tuna, Tuna, Avocado, Spicy Mayo, Crunchy Oba Leaves, topped with Eel Sauce

  Rainbow Roll
  Imitation Crabmeat, Cucumber, Avocado, Tuna, Yellowtail, Salmon,Shrimp, topped with Avocado

  Dancing Eel Roll
  Spicy Tuna, Eel Avocado, Eel Sauce

  Dynamite Roll
  Salmon, Tuna, Yellow Tail, Eel, Red Tobiko, Eel Sauce

  Tiger Roll
  Tuna, Salmon, Salmon Roe

  Chef Specials

  Sashimi Deluxe

  12 pieces Chef Select Sashimi

   

  Sushi Deluxe

  7 pieces Chef Select Nigiri and One Tuna Roll

   

  Unagi Don Bowl

  Sushi Rice, 7 pieces Grilled Eel, Scallion

   

  Chirashi Bowl

  Sushi Rice,13 pieces, Chef Select Sashimi

   

  Sushi Love Boat (for 2 people)

  Chefs choice of: 10 pieces of Nigiri, 12 pieces of Sashimi, One Dancing Eel Roll, Two Miso Soups

   

  Noodle Soup

  Your Choice of Mei Fun, Ho Fun, Udon, Egg Noodle or Thai Noodle. 
  Add your favorite accompaniment.

  Watercress Shrimp and Pork Dumpling

  Beef Belly and Tendon

  Mixed Seafood Combo

  Fried Fish Ball and Meatball

  Manila Clams

  Shrimp and Pork Wonton

  Ox Tail Soup
  Chefs Braised Oxtail in Special Broth. Served with Kimchee and Steamed Rice

  Fat Beef Pho
  Our Specialty Broth with Thin Sliced Fat Beef

  Rice Platters

  Rice Platters include Steamed Jasmine Rice

  General Tso's Chicken
  Crispy Chicken Breast with Sweet Ginger Glaze

  Chinese Pepper Steak
  Thin Sliced Beef and Fresh Peppers with Garlic and Soy Sauce

  Barbecue Pork and Tofu 
  Sweet Glazed Barbecue Pork and Fried Tofu with House Sauce

  Chicken and Broccoli
  Wok Seared Marinated Chicken with Garlic and Broccoli

  Chefs Specialty Entrees

  Lemon Grass Pork Chops
  Grilled Marinated Pork served with Fish Sauce and Peppers

  Chinese Eggplant & Chicken

  Served in Garlic Sauce

   

  Lamb Chops

  Seared Lamb Chops in Black Pepper Sauce

   

  Hong Kong Style Clams in Black Bean Sauce

  Pork, Shrimp, Fermented Black beans, XO Sauce

   

  Vietnamese Style Black Pepper Beef

  Beef Tenderloin Flashed with Butter, Black Pepper and Maggi

   

  Korean Style Honey Short Ribs

  Served with side of Kimchee

  Crispy Chilean Sea Bass
  Served with Red Vinegar and Soy Vinaigrette

  Stir Fried Shrimp and Eggs with Yellow Chives
  Served with Steamed Rice

  Chinese Sausage & Crab Meat Fried Rice
  Aged Sweet sausage and Maryland Lump Crabmeat

  Kimchee & Spam Fried Rice

  A House Favorite topped with Fried Sunny Egg

   

  Flounder with Fried Tofu

  Served with Snow Peas in House Spring Sauce

   

  Dessert

  Spice & Ginger Crème Brulee

  
  

  3 Mochi Chef's Selection

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• Drink Menu

  Drink Menu

  Cocktails

  Green Tea Margarita

  Dulce vida blanco tequila, yuzu sake, green tea agave mix, plum salted rim

  Hanami (Flower Viewing)

  Mount gay eclipse rum, hibiscus syrup, lemon juice, club soda, hibiscus sugar rim

  The Geisha Tito’s

  handmade vodka, domaine de canton ginger liqueur, honey syrup, matcha, cucumber

  Chinese Whisper Martini

  Smirnoff citrus vodka, lychee soju, lime juice, ginger syrup, ginger sugar rim

  Roku Negroni Roku

  japanese gin, lillet blanc vermouth, campari liqueur, orange twist

  Spicy Pineapple Margarita

  Dulce vida pineapple jalapeño tequila, orange liqueur, lime juice, agave syrup, jalapeño

  Beijing Bellini

  Vodka, lychee syrup, prosecco, lychee nut

  Pink Sakura

  Kikusui perfect snow sake, grapefruit juice, grenadine

  Espresso Martini

  Kahlúa, ketel one vodka, vietnamese coffee, cream of coconut

  Lychee Martini

  Haku japanese vodka, lychee juice, lychee nut

  Orange Blossom Old Fashioned

  Toki japanese whisky, orange blossom bitters, luxardo cherry

  Sake

  Gekkeikan

  Served Warm

  Mellow and dry with notes of grapefruit and herbs, alc.15.6%

  Kiku Masamune Taru

  Cedar-Aged

  Light and dry with notes of cedar, black pepper, baking spice, alc.15%

  Take No Tsuyu Bamboo Tears

  Light and dry with notes of flower and mineral, alc.15%

  Shirakabe Gura White Wall

  Rich and dry with notes of apple and nutmeg, alc.15%

  Suigei Drunken Whale

  Light and dry with notes of rosé and fennel, alc.15%

  Dassai

  Light and sweet with notes of flower, melon, apple, alc.16%

  Born Gold

  Rich and sweet with notes of apple, peach, alc.15%

  Kikusui Perfect Snow

  Unfiltered. Sweet, full-bodied with notes of moromi granules, almost reminiscent of eggnog or porridge, alc.21%

  Soju

  Hanjan Original, 375mL

  Hanjan Honey Lemon, 375mL

  Hanjan Lychee, 375mL

  Hanjan Peach, 375mL

  Whiskey

  Toki

  Grapefruit, green apple, peppermint, thyme

  Tenjaku

  Honey, oak, elderberry, cinnamon, orchard fruits, vanilla

  Fuk Single Grain 3 Years

  Young and vibrant, malt, oak, fruit

  Miyabi Single Grain 3 Years

  Flavors of white grape, vanilla, pepper, clove, lemon peel, almond

  Ryùjin Mizunara Cask

  Fruity and floral notes throughout the taste, with honey, orange peel and white chocolate flavors, mellow finish with hints of oak

  The Yamazaki 12 Years

  Full-bodied and smooth, coconut, cranberry, butter, vanilla and cocoa powder

  Yamato Lady Tomoe Edition

  Warm gold color with notes of honey, fruit, vanilla and oak, exotic flavors of red apple, flan, coconut, marzipan, vanilla and rum cake, with a medium-length finish

  Yamato Takeda Shingen Edition

  On the nose you smell oak, on the palate you feel vanilla and honey, on the finish there is a strong oak presence

  Wine

  White

  J. Lohr Chardonnay

  Elmo Pio Pinot Grigio

  Hogue Sauvignon Blanc

  Red

  Hogue Merlot

  Franciscan Estate

  Cabernet Sauvignon

  J. Lohr Pinot Noir

  Fruit/Blush

  White Zinfandel

  Hikari Red Plum, 200mL

  Hikari White Plum, 200mL

  MiMi Black Raspberry

  Bokbunjaju, 375mL

  Sparkling

  Elmo Pio Prosecco

  La Marca Prosecco

  Beer

  Michelob Ultra

  Budweiser

  Bud Light

  Bud Light Seltzer

  Yuengling

  Stella Artois

  Heineken

  Corona

  Kirin

  Tsingtao

  Sapporo

  Space Dust IPA

  Goose IPA

  Mango Cart Wheat

  Seasonal Selection

  Teas and Coffee

  House Hot Jasmine Tea

  Caffeinated, Individual Tea Bag Served Hot in Tea Pot

   

  Premium Organic Brew

  Caffeinated, Loose Leaf Tea Served Hot in Tea Pot
  

  Jasmine Green Tea – Fragrant, Bold, Juicy K

  King’s Green Tea – Delicate, Vegetal, Bitter
  

  High Mountain Oolong Tea – Earthy, Floral, Buttery

  Tie Kuan Yin Oolong Tea – Smooth, Aromatic, Slightly Flora

  Signature Brew

  Served Hot in Glass Tea Pot
  

  Jasmine “Blooming Flowers” Green Tea – Floral Display, Sweet Aroma, Delicate

  Chrysanthemum Herbal Tea – Mild, Gentle, Hint of honey
  

  Korean Honey Citron Tea – Sweet, Tart, Tangy

   

  Bubble Milk Tea Served Cold with Brown Sugar Bubble Jelly
  

  Thai Tea / Taro / Mango

  
  

  Fresh Brewed Vietnamese Coffee
  

  Serve Hot or Cold

  Non-Alcoholic

  Pepsi

  Diet Pepsi

  Sierra Mist

  Schweppes Ginger Ale

  Tropicana Lemonade

  Mountain Dew

  Lipton Brisk Iced Tea

  Red Bull
  

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