Book Your Party

The Prime Rib® Menus

• Food Menu

  Food Menu

  Cold Appetizers

  Colossal Shrimp Cocktail

  Crab Cocktail
  jumbo lump crab

  Sesame Seared Tuna
  served rare

  Beef Tenderloin Tartare
  prime filet, house seasoning, garlic costini

  Chef's Selection of Caviar

  Seafood Tower for 2 or 4

   

  Entrees

  Prime Rib Signature Cut

  Prime Rib Full Cut

  Prime Filet
  8 oz

  Prime NY Strip
  14 oz

  Prime Ribeye
  16 oz

  Prime Bone-In Ribeye
  24 oz

  Prime Tomahawk Ribeye

  Colorado Lamb Chops
  artichoke mini salad

  Roasted Jidori Chicken Breast
  blood orange & sherry vinaigrette

   

  Macadamia-Crusted Chilean Sea Bass
  honey lemon butter

  Alaskan King Crab Legs

  Broiled Salmon
  blood orange & sherry vinaigrette, herb salad

  Seasonal Tuna Mignon
  yuzu ponzu sauce, jade steamed rice

  Prime Burger
  truffle aioli, lettuce, tomato, pickled red onion, brioche bun, hand cut French fries

  2 Lobster Tails as Entrée
  

  Signature Crab Cakes
  jumbo lump crab, old bay seasoning, whole grain mustard, oven baked, served with grilled lemon & tartar sauce

  Please cut your steak through the center.

  Rare
  cool red center

  Medium-Rare
  warm red center

  Medium
  pink throughout

  Medium-Well
  hint of pink inside

  Well
  no pink

  Hot Appetizers

  Greenberg Potato Skins
  served with sour cream, creamy horseradish & anchovy sauce

  Signature Crab Cake
  jumbo lump crab, old bay seasoning, whole grain mustard, oven baked, served with grilled lemon & tartar sauce

  Oysters Rockefeller

  Seared Scallops

  Salad

  House Salad
  mixed greens, house vinaigrette, heirloom grape tomatoes, chopped eggs, cucumber, pepperoncini

  Buzz's Salad
  romaine lettuce, tomato, avocado, chopped egg, pecorino romano, white balsamic vinaigrette

  Caesar Salad
  butter gem lettuce, olive oil crouton bread crumbs, grana padano, anchovy dressing
  white anchovies by request

  Prime Wedge Salad
  baby iceberg lettuce, crumbled blue cheese, heirloom grape tomatoes, crispy applewood smoked nueske bacon

  Sides

  Spinach
  creamed or sautéed

  Trumpet Mushrooms
  mushroom medley, cipollini onions

  Asparagus
  grilled or steamed, hollandaise sauce

  Seasonal Chef's Selection
  grilled organic vegetable plate

  Grilled Cauliflower Steak
  toasted pine nuts, gremolata, crispy capers

  Classic Mashed

  Baked Idaho

  Hand Cut French Fries

  Scalloped Potato Pave

  5 Cheese Truffle Mac N' Cheese

  Soup

  Lobster Bisque

  Seasonal Soup of the Day

  Toppers

  Gorgonzola Piccante

  Oscar Style

  Lobster Tail

  Crumbled Blue Cheese

  Truffle and Sautéed Mushroom

  Alaskan King Crab

  Close Modal
• Cocktail Menu

  Cocktail Menu

  Cocktails

  Aviation Cocktail
  Hendrick's gin, maraschino liqueur, Crème d 'Yvette, fresh lemon

  The Millionaire Martini
  Bombay Sapphire gin, Lillet dry vermouth, dry champagne, caviar stuffed olive 

  Prime French 75
  Hendrick's gin, prosecco, amaretto, fresh lemon

  Prime Rib Old Fashioned
  Maker's Mark bourbon, lavender bitters, cinnamon

  Nirvana Blush
  Ketel One Botanical Grapefruit & Rose vodka, St. Germaine liqueur, pear eau de vie, Chambord, fresh lemon, Fever Tree club soda 

  M's Midwinter
  Mt. Gay Black Barrel rum, Kahlua, whipping cream

  Classic Sidecar
  Remy VSOP, Cointreau, fresh lemon

  Connoisseur
  Remy Martin XO, peach, Carpano Antica sweet vermouth

  Trade Wind
  Mt. Gay Black Barrel rum, ginger syrup, fresh lime, champagne

  Coffee and Tea

  French Press Coffee

  Espresso

  Cappuccino

  Macchiato

  Latte

  Tea

  Americano

  Liquid Dessert

  Ron Zacapa Centenario 23 Yr Rum

  Chateau de Lacquay Bas Armagnac 7 Year

  Warres Otima
  10 year
  20 year

  Amaro Montenegro

  Amaro Nonino

  Blandy's 18 Year Malmsey

  Dow Tawny
  10 year
  20 year
  30 year

  Cantine del Castello di Santa Vittoria

  Moscato D'Asti

  Sauska, Tokaji Aszu 6 Puttonyos

  Eden Ice Cider
  Heirloom Blend, Vermont

  Wine

  Sparkling

  Rocchina
  Prosecco, Treviso, Italy

  Segura Viudas Cava
  Nevada

  Moscato D'Asti
  Oddero, Piemonte, Italy

  Chandon
  Brut Classis, California

  Moet et Chandon "Imperial"
  Champagne

  Karanika Brut Rose
  Greece

   

  White

  Borgo M
  Pinot Grigio, Friuli

  Bauer Gruner Veltliner
  Weinviertel, Germany

  Sun Goddess
  Sauvignon Blanc, Italy

  Chateau Ste. Michelle
  Riseling, Cold Creek, Washington

  Rose & Orange

  A. A. Badenhorst "Secateurs" Rose
  Swartland, South Africa

  Lamoreaux Gruner Veltliner
  Rose, Germany

  Costador
  Orange de Noir, Costador, Spain

   

  Red

  Evodia
  Garnacha, Calatayud, Spain

  Juan Benegas
  Malbec, Mendoza, Argentina

  Decoy
  Merlot, Sonoma County, California

  Schug
  Pinot Noir, Sonoma Coast, California

  Chateau Bellegrave
  Medoc Bordeaux, France

  Close Modal
• Dessert Menu

  Desserts Menu

  Desserts

  Pot de Crème
  chocolate custard serviced with chocolate pearls

  Mixed Berry Cobbler
  served with vanilla ice cream

  Flourless Chocolate Cake
  served with salted caramel sauce and chantilly cream

  Crème Brulee
  served with caramelized turbinado sugar

  Prime Cheesecake
  served with raspberry and blueberry sauces

  Termini's Trio
  a local favorite, Termini's carrot cake, tiramisu, and chocolate covered banana, serves 2-4 people

  Close Modal