Monthly Chefs Features
Experience the flavors of The Prime Rib with our specialty menu items here for a limited time:
Prosciutto and Burrata - Aged Balsamic, Brioche, Micro Arugula, Crispy Basil
Waygu Beef Meatballs - Pomodoro Sauce, Parmigiano Reggiano
Seafood Pot - Maine Lobster, Middleneck Clams, Jumbo Shrimp, P.E.I. Mussels, Andouille Sausage, Bouillabaisse, Toast Points
Book your table now by visiting OpenTable.com.