The Prime Rib Menus

• BRUNCH MENU

  Brunch Menu

  Appetizers

  Brunch Caviar
  Osetra caviar, potato blint

  Lump Crab Deviled Eggs
  jumbo lump crab, Old Bay seasoning, Nueske bacon

  Avocado Toast
  organic multi-grain toast, mashed avocado, toasted pine nuts, heirloom grape tomatoes, micro greens, pickled red onions, shaved asparagus

  Smoked Salmon & Caviar Toast
  garlic ciabatta toast, smoked salmon, lemon caper dill cream cheese, osetra caviar, fresh dill, pickled red onion, capers

  Brunch Cocktails

  Build-Your-Own Bloody Mary
  vodka, bloody mary mix, celery
  rim - salt, old bay, smoked salt
  juice - house-made, classic, spicy, zing zang
  add-ons - pickle juice, tabasco, cholula, olive juice, a1, horseradish, worcestershire
  premium add-ons - 
  1 crab leg
  shrimp
  prosciutto & provolone stuffed peppers
  pickled asparagus
  crab stuffed olives
  nueske bacon
  caviar stuffed olive

  Frosty Fog Cutter
  cold brew coffee, kahlua, woodford reserve bourbon, whipped topping, frosted flakes

  Venetian Sunrise
  amaro, kahlua, chilled espresso, luxardo cherry

  Sunday Surprise
  patron blanco tequila, solerno blood orange liquor, fresh lime juice, agave, orange marmalade, chambord

  Morning Clover
  hendrick's gin, lemon juice, raspberry vodka syrup, egg white, raspberries

  Blue Dawn
  bacardi light rum, st. germaine liquor, creme de yvette, fresh lime juice, muddled blueberries

  The Classic Seelbach
  maker's mark bourbon, cointreau, bitters, champagne, orange peel

  Pear Tree Bellini
  pear vodka, grand marnier liqueur, pear puree, la marca prosecco, sugar coated pear slice vinaigrette

  Mimosa
  prosecco, fresh orange juice

  Coffee and Tea

  French Press Coffee

  Espresso

  Cappuccino

  Macchiato

  Latte

  Americano

  Tea

  Entrees

  Lemon Blintz
  house-made crepes stuffed with lemon whipped cream cheese, served with berry compote, eggs, bacon

  Crab Cake Eggs Benedict
  crab cake, prosciutto, toasted english muffin, poached eggs, hollandaise sauce, fresh fruit

  Buzz's Salad
  romaine lettuce, tomato, avocado, chopped egg, pecorino romano, white balsamic vinaigrette

  Steak Tartare & Poached Egg
  Prime filet, shallots, tomatoes, black truffles, chives, garlic, capers, ciabatta toast, poached egg

  Steak & Eggs
  8 oz filet served with fried egg, chimichurri sauce, potato pave

  Eggs Benedict
  English muffin with prosciutto, poached eggs, hollandaise sauce, fresh fruit

  Biscuits & Sausage Gravy
  house baked biscuits, bacon, eggs

  Ciabatta French Toast
  battered ciabatta, berry compote, maple syrup

  Lobster BLT Sandwich
  toasted brioche bun, mayo, romaine lettuce, heirloom tomato, house-cut fries or fresh fruit

  Skillet Frittata
  marinated artichokes, onions, heirloom grape tomatoes, asparagus, pickled red onions, micro greens, toasted pine nuts

  Duck Confit Hash
  slow cooked duck, potatoes, onions, chives, eggs, bacon or fresh fruit

  Prime Breakfast Burger
  brioche bun, truffle aioli, lettuce, heirloom tomato, nueske bacon, prime beef patty, fried egg, house-cut fries or fresh fruit

  Prime Rib French Dip
  toasted ciabatta, sliced tender prime rib, gruyere cheese, au jus, house-cut fries or fresh fruit

  Sides

  Fresh Fruit

  Nueske Bacon

  Breakfast Sausage

  House-cut Fries

  Eggs

  Duck Confit Hash

  Biscuit

  Sour Doug Toast

  Multigrain Toast

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• FOOD MENU

  Food Menu

  Cold Appetizers

  Colossal Shrimp Cocktail

  Crab Cocktail
  jumbo lump crab

  Sesame Seared Tuna
  served rare

  Beef Tenderloin Tartare
  prime filet, house seasoning, garlic costini

  Chef's Selection of Caviar

  Seafood Tower for 2 or 4

   

  Entrees

  Prime Rib Signature Cut

  Prime Rib Full Cut

  Prime Filet
  8 oz

  Prime NY Strip
  14 oz

  Prime Ribeye
  16 oz

  Prime Bone-In Ribeye
  24 oz

  Prime Tomahawk Ribeye

  Colorado Lamb Chops
  artichoke mini salad

  Roasted Jidori Chicken Breast
  blood orange & sherry vinaigrette

   

  Macadamia-Crusted Chilean Sea Bass
  honey lemon butter

  Alaskan King Crab Legs

  Broiled Salmon
  blood orange & sherry vinaigrette, herb salad

  Seasonal Tuna Mignon
  yuzu ponzu sauce, jade steamed rice

  Prime Burger
  truffle aioli, lettuce, tomato, pickled red onion, brioche bun, hand cut French fries

  2 Lobster Tails as Entrée
  

  Signature Crab Cakes
  jumbo lump crab, old bay seasoning, whole grain mustard, oven baked, served with grilled lemon & tartar sauce

  Please cut your steak through the center.

  Rare
  cool red center

  Medium-Rare
  warm red center

  Medium
  pink throughout

  Medium-Well
  hint of pink inside

  Well
  no pink

  Hot Appetizers

  Greenberg Potato Skins
  served with sour cream, creamy horseradish & anchovy sauce

  Signature Crab Cake
  jumbo lump crab, old bay seasoning, whole grain mustard, oven baked, served with grilled lemon & tartar sauce

  Oysters Rockefeller

  Seared Scallops

  Salad

  House Salad
  mixed greens, house vinaigrette, heirloom grape tomatoes, chopped eggs, cucumber, pepperoncini

  Buzz's Salad
  romaine lettuce, tomato, avocado, chopped egg, pecorino romano, white balsamic vinaigrette

  Caesar Salad
  butter gem lettuce, olive oil crouton bread crumbs, grana padano, anchovy dressing
  white anchovies by request

  Prime Wedge Salad
  baby iceberg lettuce, crumbled blue cheese, heirloom grape tomatoes, crispy applewood smoked nueske bacon

  Sides

  Spinach
  creamed or sautéed

  Trumpet Mushrooms
  mushroom medley, cipollini onions

  Asparagus
  grilled or steamed, hollandaise sauce

  Seasonal Chef's Selection
  grilled organic vegetable plate

  Grilled Cauliflower Steak
  toasted pine nuts, gremolata, crispy capers

  Classic Mashed

  Baked Idaho

  Hand Cut French Fries

  Scalloped Potato Pave

  5 Cheese Truffle Mac N' Cheese

  Soup

  Lobster Bisque

  Seasonal Soup of the Day

  Toppers

  Gorgonzola Piccante

  Oscar Style

  Lobster Tail

  Crumbled Blue Cheese

  Truffle and Sautéed Mushroom

  Alaskan King Crab

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• COCKTAIL MENU

  Cocktail Menu

  Cocktails

  Aviation Cocktail
  Hendrick's gin, maraschino liqueur, Crème d 'Yvette, fresh lemon

  The Millionaire Martini
  Bombay Sapphire gin, Lillet dry vermouth, dry champagne, caviar stuffed olive 

  Prime French 75
  Hendrick's gin, prosecco, amaretto, fresh lemon

  Prime Rib Old Fashioned
  Maker's Mark bourbon, lavender bitters, cinnamon

  Nirvana Blush
  Ketel One Botanical Grapefruit & Rose vodka, St. Germaine liqueur, pear eau de vie, Chambord, fresh lemon, Fever Tree club soda 

  M's Midwinter
  Mt. Gay Black Barrel rum, Kahlua, whipping cream

  Classic Sidecar
  Remy VSOP, Cointreau, fresh lemon

  Connoisseur
  Remy Martin XO, peach, Carpano Antica sweet vermouth

  Trade Wind
  Mt. Gay Black Barrel rum, ginger syrup, fresh lime, champagne

  Coffee and Tea

  French Press Coffee

  Espresso

  Cappuccino

  Macchiato

  Latte

  Tea

  Americano

  Liquid Dessert

  Ron Zacapa Centenario 23 Yr Rum

  Chateau de Lacquay Bas Armagnac 7 Year

  Warres Otima
  10 year
  20 year

  Amaro Montenegro

  Amaro Nonino

  Blandy's 18 Year Malmsey

  Dow Tawny
  10 year
  20 year
  30 year

  Cantine del Castello di Santa Vittoria

  Moscato D'Asti

  Sauska, Tokaji Aszu 6 Puttonyos

  Eden Ice Cider
  Heirloom Blend, Vermont

  Wine

  Sparkling

  Rocchina
  Prosecco, Treviso, Italy

  Segura Viudas Cava
  Nevada

  Moscato D'Asti
  Oddero, Piemonte, Italy

  Chandon
  Brut Classis, California

  Moet et Chandon "Imperial"
  Champagne

  Karanika Brut Rose
  Greece

   

  White

  Borgo M
  Pinot Grigio, Friuli

  Bauer Gruner Veltliner
  Weinviertel, Germany

  Sun Goddess
  Sauvignon Blanc, Italy

  Chateau Ste. Michelle
  Riseling, Cold Creek, Washington

  Rose & Orange

  A. A. Badenhorst "Secateurs" Rose
  Swartland, South Africa

  Lamoreaux Gruner Veltliner
  Rose, Germany

  Costador
  Orange de Noir, Costador, Spain

   

  Red

  Evodia
  Garnacha, Calatayud, Spain

  Juan Benegas
  Malbec, Mendoza, Argentina

  Decoy
  Merlot, Sonoma County, California

  Schug
  Pinot Noir, Sonoma Coast, California

  Chateau Bellegrave
  Medoc Bordeaux, France

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• dessert menu

  Desserts Menu

  Desserts

  Pot de Crème
  chocolate custard serviced with chocolate pearls

  Mixed Berry Cobbler
  served with vanilla ice cream

  Flourless Chocolate Cake
  served with salted caramel sauce and chantilly cream

  Crème Brulee
  served with caramelized turbinado sugar

  Prime Cheesecake
  served with raspberry and blueberry sauces

  Termini's Trio
  a local favorite, Termini's carrot cake, tiramisu, and chocolate covered banana, serves 2-4 people

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