Food Menu
Cold Appetizers
Colossal Shrimp Cocktail
Crab Cocktail
jumbo lump crab
Sesame Seared Tuna
served rare
1/2 Dozen Oysters
Tenderloin Carpaccio
herb aioli, toasted pine nuts, argula, pecorino
Chef's Selection of Caviar
Seafood Tower for 2 or 4
Hot Appetizers
Greenberg Potato Skins
served with sour cream, creamy horseradish & anchovy sauce
Signature Crab Cake
jumbo lump crab, old bay seasoning, whole grain mustard, oven baked, served with grilled lemon & tartar sauce
Oysters Rockefeller
Seared Scallops
crispy proscuitto, potato pavé, beurre blanc
Calamari
confit cherry tomato, pepperoncini, cajun remoulade
Salad
Caesar Salad
butter gem lettuce, olive oil crouton bread crumbs, grana padano, anchovy dressing
white anchovies by request
House Salad
mixed greens, house vinaigrette, heirloom grape tomatoes, chopped eggs, cucumber, pepperoncini
Buzz's Salad
romaine lettuce, tomato, avocado, chopped egg, pecorino romano, white balsamic vinaigrette
Prime Wedge Salad
baby iceberg lettuce, crumbled blue cheese, heirloom grape tomatoes, crispy applewood smoked nueske bacon
Burrata Salad
heirloom tomato, arugula, basil, aged balsamic
Soup
Lobster Bisque
Seasonal Soup of the Day
Entrees
Prime Rib Signature Cut
Prime Rib Full Cut
Filet
8 oz
NY Strip
16 oz
Ribeye
16 oz
Bone-In Ribeye
24 oz
Grilled Rack of Lamb
roasted fingerling potato, grilled artichoke, aged balsamic glaze
Macadamia-Crusted Chilean Sea Bass
honey lemon butter
Alaskan King Crab Legs
Broiled Salmon
blood orange & sherry vinaigrette, herb salad
Market Seasonal Fresh Fish
chef specialty prepared catch
Prime Burger
truffle aioli, lettuce, tomato, pickled red onion, brioche bun, hand cut French fries
Pair of Broiled Lobster Tails
Signature Crab Cakes
jumbo lump crab, old bay seasoning, whole grain mustard, oven baked, served with grilled lemon & tartar sauce
Please cut your steak through the center.
Rare
cool red center
Medium-Rare
warm red center
Medium
pink throughout
Medium-Well
hint of pink inside
Well
no pink
Chairmans Selection
Sides
Spinach
creamed or sautéed
Trumpet Mushrooms
mushroom medley, cipollini onions
Asparagus
grilled or steamed, hollandaise sauce
Seasonal Chef's Selection
grilled organic vegetable plate
Broccolini
preserved lemon, garlic, pepper flake
Brussels Sprouts
maple bourbon glaze, applewood-smoked bacon
Classic Mashed
Baked Idaho
Hand Cut French Fries
Scalloped Potato Pave
5 Cheese Mac N' Cheese
Toppers
Oscar Style
Lobster Tail
Crumbled Point Reyes Blue Cheese
Black Truffle Butter
Alaskan King Crab
Grilled Shrimp
Seared Scallops
Crab Imperial
Sauces
Bordelaise
beef demi-glace, red wine
Au Poivre
peppercorn, cognac, cream
Bearnaise
hollandaise, tarragon, shallot
Blue Cheese
point reyes blue cheese, cream, butter
