Food Menu
Cold Appetizers
Colossal Shrimp Cocktail
Crab Cocktail
jumbo lump crab
Sesame Seared Tuna
served rare
Beef Tenderloin Tartare
prime filet, house seasoning, garlic costini
1/2 Dozen Oysters
Chef's Selection of Caviar
Seafood Tower for 2 or 4
Hot Appetizers
Greenberg Potato Skins
served with sour cream, creamy horseradish & anchovy sauce
Signature Crab Cake
jumbo lump crab, old bay seasoning, whole grain mustard, oven baked, served with grilled lemon & tartar sauce
Oysters Rockefeller
Seared Scallops
crispy proscuitto, potato pavé, beurre blanc
Calamari
Salad
House Salad
mixed greens, house vinaigrette, heirloom grape tomatoes, chopped eggs, cucumber, pepperoncini
Buzz's Salad
romaine lettuce, tomato, avocado, chopped egg, pecorino romano, white balsamic vinaigrette
Caesar Salad
butter gem lettuce, olive oil crouton bread crumbs, grana padano, anchovy dressing
white anchovies by request
Prime Wedge Salad
baby iceberg lettuce, crumbled blue cheese, heirloom grape tomatoes, crispy applewood smoked nueske bacon
Roasted Beet Salad
burrata, aged balsamic, baby arugula, walnut oil
Soup
Lobster Bisque
Seasonal Soup of the Day
Entrees
Prime Rib Signature Cut
Prime Rib Full Cut
Filet
8 oz
NY Strip
14 oz
Ribeye
16 oz
Bone-In Ribeye
24 oz
34 Day Dry Aged Kansas City
18 oz- bone in angus sirloin
Grilled Rack of Lamb
roasted fingerling potato, grilled artichoke, aged balsamic glaze
Roasted Jidori Chicken Breast
blood orange & sherry vinaigrette
Macadamia-Crusted Chilean Sea Bass
honey lemon butter
Alaskan King Crab Legs
Broiled Salmon
blood orange & sherry vinaigrette, herb salad
Market Seasonal Fresh Fish
chef specialty prepared catch
Prime Burger
truffle aioli, lettuce, tomato, pickled red onion, brioche bun, hand cut French fries
2 Lobster Tails as Entrée
Signature Crab Cakes
jumbo lump crab, old bay seasoning, whole grain mustard, oven baked, served with grilled lemon & tartar sauce
Please cut your steak through the center.
Rare
cool red center
Medium-Rare
warm red center
Medium
pink throughout
Medium-Well
hint of pink inside
Well
no pink
Chairmans Selection
Sides
Spinach
creamed or sautéed
Trumpet Mushrooms
mushroom medley, cipollini onions
Asparagus
grilled or steamed, hollandaise sauce
Seasonal Chef's Selection
grilled organic vegetable plate
Grilled Cauliflower Steak
toasted pine nuts, gremolata, crispy capers
Classic Mashed
Baked Idaho
Hand Cut French Fries
Sweet Potato Fries
Scalloped Potato Pave
5 Cheese Truffle Mac N' Cheese
Toppers
Grilled Shrimp
Oscar Style
Lobster Tail
Seared Scallops
Point Reyes Crumbled Blue Cheese
Truffle and Sautéed Mushroom
Alaskan King Crab
